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MATERIAL SAFETY DATA SHEET


NYSTATIN

1. PRODUCT AND COMPANY INFORMATION

Product Name NYSTATIN
Product Number N3503
Company identification: ”WIRUD” Co.Ltd
For emergencies, call: +86 (852) 2307 1788 +86 (852) 2307 1695


2. COMPOSITION/INFORMATION ON INGREDIENTS

Substance Name           CAS #      
NYSTATIN                 1400-61-9  
Formula        C47H75NO17
Synonyms           Biofanal * Candio-hermal * Diastatin * Fungicidin     Moronal * Mycostatin * Mycostatin 20 * Nilstat
Nystan * Nystatine * Nystatyna (Polish)                                                                     Nystavescent * O-V Statin * Stamycin

RTECS Number:   RF5950000



3. HAZARDS IDENTIFICATION

 

EMERGENCY OVERVIEW
Caution: Avoid contact and inhalation.
HMIS RATING HEALTH: 1 FLAMMABILITY: 0 REACTIVITY: 1
NFPA RATING HEALTH: 1 FLAMMABILITY: 0 REACTIVITY: 1


4. FIRST AID MEASURES

 

ORAL EXPOSURE
If swallowed, wash out mouth with water provided person is conscious. Call a physician.


INHALATION EXPOSURE
If inhaled, remove to fresh air. If breathing becomes difficult, call a physician.


DERMAL EXPOSURE
In case of contact, immediately wash skin with soap and copious amounts of water.


EYE EXPOSURE
In case of contact with eyes, flush with copious amounts of water for at least 15 minutes. Assure adequate flushing by separating the eyelids with fingers. Call a physician.

5. FIRE FIGHTING MEASURES


FLASH POINT

N/A


AUTOIGNITION TEMP

N/A


FLAMMABILITY

N/A


EXTINGUISHING MEDIA
Suitable: Carbon dioxide, dry chemical powder, or appropriate foam.

 

FIREFIGHTING
Protective Equipment: Wear self-contained breathing apparatus and protective clothing to prevent contact with skin and eyes. Specific Hazard(s): Emits toxic fumes under fire conditions.


6. Accidental Release Measures


PROCEDURE(S) OF PERSONAL PRECAUTION(S)
Exercise appropriate precautions to minimize direct contact with skin or eyes and prevent inhalation of dust.


METHODS FOR CLEANING UP

Sweep up, place in a bag and hold for waste disposal. Avoid raising dust. Ventilate area and wash spill site after material pickup is complete.


7. HANDLING AND STORAGE


HANDLING
User Exposure: Avoid inhalation. Avoid contact with eyes, skin, and clothing. Avoid prolonged or repeated exposure.


STORAGE
Suitable: Keep tightly closed. Store under argon. Store at -20°C


SPECIAL REQUIREMENTS
Store under inert gas. Air and light sensitive.


8. EXPOSURE CONTROLS / PERSONAL PROTECTION


ENGINEERING CONTROLS
Safety shower and eye bath. Mechanical exhaust required.


PERSONAL PROTECTIVE EQUIPMENT
Respiratory: Use respirators and components tested and approved under appropriate government standards such as NIOSH (US) or CEN (EU). Respiratory protection is not required. Where protection from nuisance levels of dusts are desired, use type N95 (US) or


type PI (EN 143) dust masks. Hand: Protective gloves. Eye: Chemical safety goggles.
GENERAL HYGIENE MEASURES
Wash thoroughly after handling.

 

9. PHYSICAL AND CHEMICAL PROPERTIES

 

Appearance Physical State:Solid
Color: Slightly yellow

Property: Value

Molecular Weight: 92 6.1
pH: AMU
BP/BP Range: N/A
MP/MP Range: N/A
Freezing Point: N/A
Vapor Pressure: N/A
Vapor Density: N/A
Saturated Vapor Cone.: N/A
SG/Density: N/A
Bulk Density: N/A
Odor Threshold: N/A
Volatile%: N/A
VOC Content: N/A
Water Content: N/A
Solvent Content: N/A
Evaporation Rate: N/A
Viscosity: N/A
Surface Tension: N/A
Partition Coefficient: N/A
Decomposition Temp.: N/A
Flash Point: N/A
Explosion Limits: N/A
Flammability: N/A
Autoignition Temp: N/A
Refractive Index: N/A
Optical Rotation: N/A
Miscellaneous Data: N/A
Solubility: N/A


N/A = not available


 

10. STABILITY AND REACTIVITY


STABILITY
Stable: Stable.
Conditions of Instability: Air and light sensitive.
Materials to Avoid: Strong oxidizing agents.


HAZARDOUS DECOMPOSITION PRODUCTS
Hazardous Decomposition Products: Carbon monoxide, Carbon dioxide, Nitrogen oxides.


HAZARDOUS POLYMERIZATION
Hazardous Polymerization: Will not occur


11. TOXICOLOGICAL INFORMATION


ROUTE OF EXPOSURE


Skin Contact: May cause skin irritation.
Skin Absorption: May be harmful if absorbed through the skin.
Eye Contact: May cause eye irritation.
Inhalation: Material may be irritating to mucous membranes and
upper respiratory tract. May be harmful if inhaled.
Ingestion: May be harmful if swallowed.


SIGNS AND SYMPTOMS OF EXPOSURE


Exposure can cause nausea, vomiting, diarrhea, and skin rash.


TOXICITY DATA


Oral
Rat
10000 mg/kg
LD50
Intraperitoneal
Rat
24305 UG/KG
LD50
Oral Mouse 8000 mg/kg LD50
Intraperitoneal Mouse 4400 UG/KG LD50
Subcutaneous Mouse 120 MG/KG LD50
Intravenous Mouse 3 MG/KG LD50

 

CHRONIC EXPOSURE - TERATOGEN


Species: Rat
Dose: 100 MG/KG
Route of Application: Oral
Exposure Time: (9D PREG)
Result: Effects on Embryo or Fetus: Fetal death.


CHRONIC EXPOSURE - MUTAGEN


Species: Mouse
Route: Parenteral
Dose: 50 MG/KG
Mutation test: Cytogenetic analysis

 

12. ECOLOGICAL INFORMATION


No data available.

 

13. DISPOSAL CONSIDERATIONS

 

APPROPRIATE METHOD OF DISPOSAL OF SUBSTANCE OR PREPARATION
Contact a licensed professional waste disposal service to dispose of this material. Dissolve or mix the material with a combustible solvent and burn in a chemical incinerator equipped with an afterburner and scrubber. Observe all federal, state, and local environmental regulations.


14. TRANSPORT INFORMATION

DOT
Proper Shipping Name: None
Non-Hazardous for Transport: This substance is
considered to be non-hazardous for transport.


IATA
Non-Hazardous for Air Transport: Non-hazardous for air transport.


15. REGULATORY INFORMATION


EU ADDITIONAL CLASSIFICATION S: 22-24/25
Safety Statements: Do not breathe dust. Avoid contact with skin and eyes.


US CLASSIFICATION AND LABEL TEXT
US Statements: Caution: Avoid contact and inhalation.


UNITED STATES REGULATORY INFORMATION SARA LISTED: No


CANADA REGULATORY INFORMATION
WHMIS Classification: This product has been classified in accordance with the hazard criteria of the CPR, and the MSDS contains all the information required by the CPR. DSL: Yes
NDSL: No

 

Produced by WIRUD Co.Ltd China


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