CERTIFICATE OF ANALYSIS
RHODIOLA EXTRACT
SOLVENT USED: Ethanol, water (Food Grade)
PART USED: Root
BATCH NO: P060710
MANUFACTURING DATE: 07.08.2006
EXPIRY DATE: 07.08.2008
| ANALYSIS | SPECIFICATION | RESULTS | TEST METHODS |
| Rosavin: | 3% Min | 3.27% | HPLC |
| Salidroside: | 1% Min | 1.26% | HPLC |
| Chemical Physical Control Characters/Appearance: | Fine Powder | Complies | USP25 |
| Color: | Reddish-Brown | Complies | USP25 |
| Taste: | Astringent | 100mesh | USP25 |
| Sieve Analysis: | 98% pass 100mesh | 0.32% | USP25 |
| Ash: | 1% | 3.12% | USP25 |
| Loss On Dry: | 5% | 0.24 g/ml | USP25 |
| Bulk Density: | 0.20-0.35(g/ml) | 0.43 g/ml | USP25 |
| Tapped Density: | 0.35-0.50(g/ml) | Conforms | USP25 |
Chemical Control |
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| Heavy Metals: | 2ppm Max | Complies | USP25 |
| Arsenic: | 2ppm Max | Complies | USP25 |
| Acetone: | Non-detective | Non-detective | GC |
| n-Butanol: | Non-detective | Non-detective | GC |
| Choloroform: | Non-detective | Non-detective | GC |
| Toluene: | Non-detective | Non-detective | GC |
| Ethanol: | 1000ppm | Complies | GC |
| Microbiology Control | |||
| Total Plate Count: | NMT 1.000/g Max | Complies | USP25 |
| Total Yeast & Mold: | NMT 100/g Max | Complies | USP25 |
| E.Coli.: | Negative | Complies | USP25 |
| Salmonella: | Negative | Complies | USP25 |
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