CERTIFICATE OF ANALYSIS
GINGER EXTRACT
BOTANICAL SOURCE: Zingiber officinale Rosc
PART USED: Root
SOLVENT USED: Water & Ethanol
BATCH NO: 050520
MANUFACTURING DATE: 24.MAR.2005
EXPIRY DATE: 24.MAR.2007
| ANALYSIS | SPECIFICATIONS | RESULTS | METHODS |
| Gingerols: | 5.0% Min |
5.18% Min | HPLC |
| Physical Control | |||
| Appearance: | Light yellow powder |
Complies | |
| Odor: | Characteristic |
Complies | |
| Taste: | Characteristic | Complies | |
| Sieve Analysis | 100% pass 80 mesh | Complies | |
| Bulk Density: | 40-60g/100ml | 52g/100ml | |
| Loss on drying: | 5.0% Max | 4.26% | |
| Chemical Control | |||
| Ash: | 10.0% Max | 3.65% | |
| Heavy Metals: | 10ppm Max | Complies | |
| Lead: | 2ppm Max | Complies | |
| Arsenic: | 2ppm Max | Complies | |
| Microbiological Control | |||
| Total Plate Count: | 1000cfu/g Max. | Complies | |
| Yeast & Mold | 1000cfu/g Max. | Complies | |
| E.Coli: | Negative | Complies | |
| Salmonella: | Negative | Complies | |
General Information
Conclusion Conform to specification.
Storage Keep in cool & dry place. Keep away from strong light and heat.
Produced by WIRUD Co.Ltd China