CERTIFICATE OF ANALYSIS
GRAPE SEED EXTRACT
BATCH NO: GSE-20060307
MANUFACTURING DATE: MAR.07.2006
EXPIRY DATE: MAR.06.2008
| ITEM | SPECIFICATION | RESULT |
| 1. Appearance: | reddish-brown fine powder | reddish-brown fine powder |
| 2. Taste: | astringent | astringent |
| 3. Odor: | light aromatic | light aromatic |
| 4. Proanthocyanidins: | ≥ 95.0% | 95.50% |
| 5. Powder size: | 80 mesh | 100% permeable |
| 6. Extract Solvent: | Water & Ethanol | Qualified |
| 7. Carrier Used: | None | Qualified |
| 8. Lose on drying: | ≤5.0% | 2.14% |
| 9. |
≤2.0% | 0.68% |
| 10. Heavy Metals | ||
| Arsenic Lead Hg Iron |
<0.5ppm <0.5ppm <0.3ppm <10ppm |
Qualified Qualified Qualified Qualified |
| 11. Solvents Residue | ||
| Ethyl acetate Acetone N-Butanol Chloroform Toluene Ethanol |
Non-detective Non-detective Non-detective Non-detective Non-detective ≤1000ppm |
Qualified Qualified Qualified Qualified Qualified ≤1000ppm |
| 12. Pesticides Residue | Non-detective | Qualified |
| 13. Health Inspection | ||
| Total Aerobic Mold and Yeast E.coli&Salmonella |
<1000CFU/g <100CFU/g Non-detective |
Qualified Qualified Qualified |
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