CERTIFICATE OF ANALYSIS
GARLIC P.E.
SOLVENT USED: Ethanol & Water
PART USED: Garlic Bullet
BATCH NO: G060629
MANUFACTURING DATE: 06.26.2006
EXPIRY DATE: 06.26.2008
| ANALYSIS | SPECIFICATION | RESULTS | TEST METHODS |
| Extract Ratio: | 10:1 | 10:1 | / |
| Chemical Physical Control Characters/Appearance: | Fine Powder | Conforms | Visual |
| Color: | Light-Yellow | Conforms | Visual |
| Odor: | Characteristic | Conforms | Organoleptic |
| Taste: | Characteristic | Conforms | Organoleptic |
| Mesh Size/Sieve Analysis: | NLT100% through 80 mesh | Conforms | 80 Mesh Screen |
| Bulk density: | 40-60g/100ml | 52g/100ml | / |
| Loss on drying: | NMT 5.0% | 3.82% | 1g/105?C/2hrs |
| Sulphated Ash: | NMT 5.0% | 3.90% | 2g/525?C/3hrs |
| Heavy Metals: | NMT10ppm | Conforms | Colorimetric |
| Arsenic (As): | NMT2ppm | Conforms | AFS |
| Lead (Pb): | NMT2ppm | Conforms | AFS |
| Sterilization Method: | High Temperature& Pressure | Conforms | / |
| Microbiology Control | Conforms | ||
| Total Plate Count: | NMT 1.000cfu/g | Conforms | CP2005 |
| Total Yeast & Mold: | NMT 100cfu/g | Conforms | CP2005 |
| E.Coli.: | Negative | Conforms | CP2005 |
| Salmonella: | Negative | Conforms | CP2005 |
| Staphylococcus: | Negative | Conforms | CP2005 |
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