CERTIFICATE OF ANALYSIS
BILBERRY EXTRACT 25%
BATCH NO: VM101-060402
BOTANICAL SOURE: VACCINIUM MYRTILLUS
PART USED: FRESH FRUIT
EXTRACT SOLVENT: ETHANOL & WATER
EXTRACT RATIO: 00:1 APPROX.
MANUFACTURING DATE: APR.06.2006
EXPIRY DATE: APR.06.2008
| ITEM | SPECIFICATIONS | RESULTS | METHODS |
| Physical Control | |||
| 1.Identification: | Positive by TLCPositive by TLC |
Complies | |
| 2. Appearance: | Fine dark violet powder |
Complies | |
| 3. Sieve Analysis | 100% pass 80 mesh | Complies | |
| 4. Moisture Content: | 5.0% (w/w) Max. | 4.5% | |
| Chemical Control | |||
| 1. Sulphated ash: | 5% Max | 3.5% | |
| 2. Heavy Metals: | 10ppm Max | 3.18ppm | |
| 3. Arsenic: | 1ppm Max | Complies | |
| 4. Pesticide Residues: | Complies with BP | Complies | |
| 5. Solvent residue: | Complies with BP | Complies | |
| Anthocyanidins: | 25% (w/w) Min. | 25.15% | UV |
| Microbiological Control | |||
| 1. Total Plate Count: | 1000cfu/g Max. | 80cfu/g | |
| 2. Yeast & Mold | 100cfu/g Max. | 10cfu/g | |
| 3. Enterobacteria: | 100cfu/g Max. | 10cfu/g | |
| 4. E.Coli: | Negative | Complies | |
| 5. Salmonella: | Negative | Complies | |
Conform to specification.
Keep in cool & dry place. Keep away from strong light and heat.
Produced by WIRUD Co.Ltd China